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Archive for December, 2010

It’s that time again! For December’s inspiration, I present Andrea Brugi. I’m pretty sure I’d like to be reincarnated as a Tuscan farmer/woodworker. In the meantime, I can only blog in envy: Ok, maybe his hometown is a little more inspirational than Detroit in the winter. Living in Tuscany, he works a lot with olive [...]

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Warp!

Rats. I just put about 4 hours into a beefy maple butcher block top destined to become a kitchen island (most of it spend sanding and flattening) when this happened: I have a rudimentary understanding of moisture and wood movement, but this craziness caught me by surprise. I’ve been dampening the convex side with a [...]

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Let’s introduce some of them. First, some walnut/maple cheeseboards. I think they work better as cheeseboards because they’re smaller and lighter, but also are more prone to showing knife marks. That said, use them as you please. I’ve got a few of these around 10″x14″. The dog hairs seen on the finish can be wiped [...]

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